Program Description: Holds an important place in the diet of animal food , from farm to table safe and quality at all stages of the production and delivery to the consumer for the provision of the necessary training and plays an active role in conducting research . Part of an on-site with the same name cited the department is located. Department of Food Hygiene and Technology courses conducted by the technology of food production is known and taught , performing quality controls in the food industry in order to meet the needs of the training staff and be transferred to the field of new developments , raise awareness of healthy food producers and consumers are targeted. In addition, the food industry will contribute to the development of quality of existing products and new products are being made for the development of research
